The Catered Affair (1956)
(On Cable TV, January 2022) I suspect that most modern viewers of The Catered Affairs will be drawn to the film for its cast (as I was): With names such as Bette Davis, Ernest Borgnine, Debbie Reynolds and Rod Taylor (plus Barry Fitzgerald for an even-deeper cut of classic Hollywood), it’s the kind of film worth watching if only to see those actors going up against each other. The first half of the film has plenty to offer, as a “simple” marriage between two young people of different classes (Reynolds and Taylor) soon spins out of control thanks to the meddling of their parents. Before anyone knows it, the projected event will include several hundred guests and costs so much as to alter the lives and plans of the poor girl’s parents. There’s a quiet desperation in evidence here, as we understand that the girl’s mother is pouring decades of past dreams into this catered affair. Davis (affecting an Irish accent) adds a lot to an unglamorous character that could have been played as deluded, and Borgnine is quite effective, as he lays out the impact that such a folly will cost them. Beyond that promising setup, however, the film runs out of gas long before a rather predictable ending. Despite a script written by Gore Vidal from a Paddy Chayefsky play, what should have been a collaboration between two screenwriting legends ends up being both trite and boring once the conflict has been set up. The low-key working-class backdrop is not fancy and neither is Richard Brooks’ straightforward direction, all contributing to a growing sense of blandness to the result. In the end, what remains are the actors’s performances, some of them stretching acting muscles in ways not often seen in their best-remembered work.